We are seeking an experienced
Production & Milling Supervisor to oversee daily milling and production
operations within a food manufacturing environment. This role is responsible
for ensuring efficient production processes, maintaining equipment reliability,
upholding food safety and quality standards, and leading a production team to
achieve operational excellence.

The successful candidate will combine
strong technical expertise with leadership skills to drive productivity,
continuous improvement, and a culture of safety and quality.

Key Responsibilities

Production Operations

• Manage daily production and
  milling activities to meet operational targets.
• Coordinate production schedules
  and resource allocation.
• Optimize the use of manpower,
  machinery, and raw materials.
• Ensure smooth and uninterrupted
  production operations.
  

Production Monitoring

• Monitor production processes
  and performance metrics.
• Identify operational issues and
  implement corrective actions promptly.
• Ensure equipment settings and
  production parameters meet product specifications.
• Maintain accurate production
  records and reports.
  

Equipment Maintenance

• Plan and coordinate preventive
  maintenance activities.
• Conduct routine inspections of
  production equipment.
• Collaborate with maintenance
  teams to resolve technical issues.
• Support initiatives that
  improve equipment reliability and reduce downtime.
  

Food Safety & Quality

• Ensure compliance with food
  safety, hygiene, and quality standards.
  
• Support implementation and
  maintenance of HACCP and food safety systems.
• Monitor production quality and
  drive corrective actions where necessary.
• Contribute to successful
  internal and external audits.
  

Continuous Improvement

• Identify opportunities to
  improve efficiency, productivity, and product quality.
• Support implementation of
  process improvement initiatives.
• Assist in waste reduction and
  operational optimization projects.
  

Health, Safety &
Environment

• Promote and maintain a safe
  working environment.
• Ensure compliance with
  workplace safety procedures and PPE requirements.
• Report and address unsafe
  conditions and incidents.
• Foster a strong safety culture
  across the production team.
  

Team Leadership

• Lead, coach, and motivate
  production personnel.
• Monitor team performance and
  support employee development.
• Promote teamwork,
  accountability, and effective communication.
• ​Assist with training and
  onboarding of new employees.
  

Requirements

Education &
Technical Knowledge

• Technical vocational diploma or
  bachelor’s degree, or equivalent experience.
• Knowledge of milling,
  manufacturing, or food production processes.
• Understanding of HACCP, food
  safety, and quality management systems.
• Technical aptitude and
  understanding of industrial machinery and maintenance.
• Strong planning,
  organizational, and problem-solving skills.
  

Experience

• Minimum 3–5 years of experience
  in a production, manufacturing, or food processing environment.
• Previous supervisory or team
  leadership experience preferred.
• ​Experience working within
  quality-driven production environments is an asset.
  

Benefits